Production / Other food ingredients

List of articles in category Other food ingredients
Title Author
Maltitol Maltitol


Used in the production of sweets without sugar - sweets, chewing gum, chocolate, baked goods and ice cream
Isomaltulose Isomaltulose


Manufacture of sports and energy drinks, beverages that replace food, nutritious and "energy" bars, as well as cereal breakfasts
Polydextosis Polydextosis


Polydextrose is a low molecular weight polysaccharide of glucose. It has many functional properties inherent in other carbohydrates, the drug itself is not sweet.
Inulin Inulin


Prebiotic is added to sour-milk products, food for children, bakery products, sweets
Isomalt Isomalt


Used as confectionery sugar for making desserts and sweets.
Maltodextrin Maltodextrin


Used as a filler, thickener, preservative, as well as to improve the taste and create a smooth texture