Production / Other food ingredients

Maltitol


Used in the production of sweets without sugar - sweets, chewing gum, chocolate, baked goods and ice cream

Inulin


Prebiotic is added to sour-milk products, food for children, bakery products, sweets

Isomalt


Used as confectionery sugar for making desserts and sweets.

Maltodextrin


Used as a filler, thickener, preservative, as well as to improve the taste and create a smooth texture